One thing that natural food colors have—that commercial colors don’t—is taste. Because the color comes from real food ingredients, a small amount of flavor will remain in the final icing. The more color you add to the frosting, the more it’s going...
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This is not shrimp scampi, but it’s also not not shrimp scampi. Because if you grab a shovel and dig into it, this saucy, satisfying dish, which took off in the U.S. in the wake of World War II, has so many meanings,...
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