Natural Food Colours

Colouring Food Stuff

Value added cardamom Range

NAT Essence: Spice Essential Oils and Essential Oil

THE NATURAL COLOUR RANGE

VALUE ADDED CARDAMOM EXTRACTS

ESSENTIAL OILS AND OLEORESINS

The Natural Color Range

The consumer experience starts with visual appeal from colours. NAT Spectra TM offers a complete range of natural colours from red to blue. These vibrant colours are derived from edible natural source are 100% safe to use and rich in antioxidants. Say for an instant the Lemon yellow colour is derived from turmeric (curcuma longa) the which has proven health benefits from historic time. Natural food colouring or natural colour dye is derived from Annatto to curcumin.

Lemon Yellow-5WSL

Code: AWTU1005

Name: Lemon Yellow-5WSL

Heat Stability:

Light Stability:

Source / E No: CURCUMIN/E100

Ph Stability: 2.5-8

Solubility / Form: WS/LIQUID

Juicy Yellow-8 WSL

Code: AWTU1001

Name: Juicy Yellow-8 WSL

Heat Stability:

Light Stability:

Source / E No: CURCUMIN/E100

Ph Stability: 2.5-8

Solubility / Form: WS/LIQUID

Lemon Yellow-9 WSL

Code: AWTU1009

Name: Lemon Yellow-9 WSL

Heat Stability:

Light Stability:

Source / E No: CURCUMIN/E100

Ph Stability: 2.5-8

Solubility / Form: WS/LIQUID

Lemon Yellow-22 WSL

Code: AWTU1022

Name: Lemon Yellow-22 WSL

Heat Stability:

Light Stability:

Source / E No: CURCUMIN/E100

Ph Stability: 2.5-8

Solubility / Form: WS/LIQUID

Curcumin 95 WDP

Code: AWTU1095

Name: Curcumin 95 WDP

Heat Stability:

Light Stability:

Source / E No: CURCUMIN/E100

Ph Stability: 2.5-8

Solubility / Form: WD/POWDER

Cloudy Yellow-5 WSP

Code: AWTU2005

Name: Cloudy Yellow-5 WSP

Heat Stability:

Light Stability:

Source / E No: CURCUMIN/E100

Ph Stability: 2.5-8

Solubility / Form: WS/POWDER

Lemon Yellow-5 OSL

Code: AWTU1005

Name: Lemon Yellow-5 OSL

Heat Stability:

Light Stability:

Source / E No: CURCUMIN/E100

Ph Stability: 2.5-8

Solubility / Form: OS/LIQUID

Lemon Yellow-8.5 OSL

Code: AWTU1003

Name: Lemon Yellow-8.5 OSL

Heat Stability:

Light Stability:

Source / E No: CURCUMIN/E100

Ph Stability: 2.5-8

Solubility / Form: OS/LIQUID

Mango Yellow

Code: AWTU1002

Name: Mango Yellow

Heat Stability:

Light Stability:

Source / E No: CURCUMIN,PAPRIKA/E100,E160C

Ph Stability: 2.5-8

Solubility / Form: WS/LIQUID

Light Stable Pastal Yellow-5 WSL

Code: AWMA1001

Name: Light Stable Pastal Yellow-5 WSL

Heat Stability:

Light Stability:

Source / E No: LUTEIN/E161b

Ph Stability: 2.5-6.5

Solubility / Form: WS/LIQUID

Light Stable Yellow-4WSL

Code: AWTMC1004

Name: Light Stable Yellow-4WSL

Heat Stability:

Light Stability:

Source / E No: LUTEIN/E161b

Ph Stability: 2.5-6.5

Solubility / Form: WS/LIQUID

PASTAL YELLOW-5 OSL

Code: AWMA1005

Name: PASTAL YELLOW-5 OSL

Heat Stability:

Light Stability:

Source / E No: LUTEIN/E161b

Ph Stability: 2.5-6.5

Solubility / Form: OS/LIQUID

PASTAL YELLOW-10 OSL

Code: AWMA1010

Name: PASTAL YELLOW-10 OSL

Heat Stability:

Light Stability:

Source / E No: LUTEIN/E161b

Ph Stability: 2.5-6.5

Solubility / Form: OS/LIQUID

YELLOW BETACAROTENE NIWS L

Code: AWBETA1010-NI

Name: YELLOW BETACAROTENE NIWS L

Heat Stability:

Light Stability:

Source / E No: BETACAROTENE /E160a(i)

Ph Stability: 2.5-8

Solubility / Form: WD/LIQUID

NATURAL BETA CAROTENE -WSG 10

Code: AWBETA2010

Name: NATURAL BETA CAROTENE -WSG 10

Heat Stability:

Light Stability:

Source / E No: BETACAROTENE (Blakeslea trispora)/E160a(iii)

Ph Stability: 2.5-8

Solubility / Form: WD/GRANULES

NATURAL BETA CAROTENE -WSG 10

Code: AWBETA2020

Name: NATURAL BETA CAROTENE -WSG 10

Heat Stability:

Light Stability:

Source / E No: BETACAROTENE (Blakeslea trispora)/E160a(iii)

Ph Stability: 2.5-8

Solubility / Form: WD/GRANULES

NATURAL BETA CAROTENE -WSG 10

Code: AOBETA1030

Name: NATURAL BETA CAROTENE -WSG 10

Heat Stability:

Light Stability:

Source / E No: BETACAROTENE (Blakeslea trispora)/E160a(iii)

Ph Stability: 2.5-8

Solubility / Form: OS/LIQUID

ORANGE RED -20WSP

Code: AWPA2020-5

Name: ORANGE RED -20WSP

Heat Stability:

Light Stability:

Source / E No: PAPRIKA EXTRACT/E160c

Ph Stability: 2.5-8

Solubility / Form: WS/POWDER

ORANGE RED -35WSP

Code: AWPA2035

Name: ORANGE RED -35WSP

Heat Stability:

Light Stability:

Source / E No: PAPRIKA EXTRACT/E160c

Ph Stability: 2.5-8

Solubility / Form: WS/POWDER

ORANGE RED -35WSL

Code: AWPA1035

Name: ORANGE RED -35WSL

Heat Stability:

Light Stability:

Source / E No: PAPRIKA EXTRACT/E160c

Ph Stability: 2.5-8

Solubility / Form: WS/LIQUID

ORANGE RED -40WSL

Code: AWPA1040

Name: ORANGE RED -40WSL

Heat Stability:

Light Stability:

Source / E No: PAPRIKA EXTRACT/E160c

Ph Stability: 2.5-8

Solubility / Form: WS/LIQUID

ORANGE RED -114WSL

Code: AWPA114K

Name: ORANGE RED -114WSL

Heat Stability:

Light Stability:

Source / E No: PAPRIKA EXTRACT/E160c

Ph Stability: 2.5-8

Solubility / Form: WS/LIQUID

ORANGE RED -120WSL

Code: AWPA120K

Name: ORANGE RED -120WSL

Heat Stability:

Light Stability:

Source / E No: PAPRIKA EXTRACT/E160c

Ph Stability: 2.5-8

Solubility / Form: WS/LIQUID

ORANGE RED -40OSL

Code: AOPA1040

Name: ORANGE RED -40OSL

Heat Stability:

Light Stability:

Source / E No: PAPRIKA EXTRACT/E160c

Ph Stability: 2.5-8

Solubility / Form: OS/LIQUID

ORANGE RED -80OSL

Code: AOPA1080

Name: ORANGE RED -80OSL

Heat Stability:

Light Stability:

Source / E No: PAPRIKA EXTRACT/E160c

Ph Stability: 2.5-8

Solubility / Form: OS/LIQUID

ORANGE RED -100KOSL

Code: AOPA100K

Name: ORANGE RED -100KOSL

Heat Stability:

Light Stability:

Source / E No: PAPRIKA EXTRACT/E160c

Ph Stability: 2.5-8

Solubility / Form: OS/LIQUID

ORANGE-2.5NORBIXIN

Code: AWAN1001-2.5 NORBIXIN

Name: ORANGE-2.5NORBIXIN

Heat Stability:

Light Stability:

Source / E No: ANNATTO NORBIXIN /E160b(ii)

Ph Stability: 3.5-8

Solubility / Form: WS/LIQUID

ORANGE-70 NORBIXIN

Code: AWAN1070-NORBIXIN-400

Name: ORANGE-70 NORBIXIN

Heat Stability:

Light Stability:

Source / E No: ANNATTO NORBIXIN /E160b(ii)

Ph Stability: 3.5-8

Solubility / Form: WD/LIQUID

ORANGE-15 NORBIXIN

Code: AWAN1015-NORBIXIN-428

Name: ORANGE-15 NORBIXIN

Heat Stability:

Light Stability:

Source / E No: ANNATTO NORBIXIN /E160b(ii)

Ph Stability: 3.5-8

Solubility / Form: WS/POWDER

ORANGE-18 NORBIXIN

Code: AWAN1015-NORBIXIN-429

Name: ORANGE-18 NORBIXIN

Heat Stability:

Light Stability:

Source / E No: ANNATTO NORBIXIN /E160b(i)

Ph Stability: 3.5-8

Solubility / Form: WS/POWDER

ORANGE-85 BIXIN

Code: AWAN1085-BIXIN-140

Name: ORANGE-85 BIXIN

Heat Stability:

Light Stability:

Source / E No: ANNATTO BIXIN /E160b(i)

Ph Stability: 3.5-8

Solubility / Form: OS/POWDER

NATURAL GREEN-5WSL

Code: AWCU1005

Name: NATURAL GREEN-5WSL

Heat Stability:

Light Stability:

Source / E No: Sodium Copper Chlorophyllin/E141(ii)

Ph Stability: 3.5-8

Solubility / Form: WS/LIQUID

PISTA GREEN-4WSL

Code: AWCU1001

Name: PISTA GREEN-4WSL

Heat Stability:

Light Stability:

Source / E No: Sodium Copper Chlorophyllin, Curcumin/E141(ii),E100

Ph Stability: 2.5-8

Solubility / Form: WS/LIQUID

Sodium Copper Chlorophyllin

Code: AWCU2005

Name: Sodium Copper Chlorophyllin

Heat Stability:

Light Stability:

Source / E No: Sodium Copper Chlorophyllin/E141(ii)

Ph Stability: 2.5-8

Solubility / Form: WS/POWDER

Sodium Copper Chlorophyllin

Code: AWCU2095

Name: Sodium Copper Chlorophyllin

Heat Stability:

Light Stability:

Source / E No: Sodium Copper Chlorophyllin/E141(ii)

Ph Stability: 2.5-8

Solubility / Form: WS/POWDER

OIL GREEN

Code: AOCU1001

Name: OIL GREEN

Heat Stability:

Light Stability:

Source / E No: Copper Chlorophyll/e141(i)

Ph Stability: 2.5-8

Solubility / Form: OS/LIQUID

CARMINE -50WSP

Code: AWCAR2050

Name: CARMINE -50WSP

Heat Stability:

Light Stability:

Source / E No: Carmininc acid 50% E120/

Ph Stability: 2.5-8

Solubility / Form: WS/POWDER

CARMINE -20WSP

Code: AWCAR2010

Name: CARMINE -20WSP

Heat Stability:

Light Stability:

Source / E No: Carminic acid 10% E120

Ph Stability: 2.5-8

Solubility / Form: WS/POWDER

CARMINE 20HT WSP

Code: AWCARHT2050

Name: CARMINE 20HT WSP

Heat Stability:

Light Stability:

Source / E No: CARMINIC ACID 50% E120

Ph Stability: 2.5-8

Solubility / Form: WS/POWDER

HIBISCUS

Code: AWHB2001

Name: HIBISCUS

Heat Stability:

Light Stability:

Source / E No: HIBISCUS/E163(x)

Ph Stability: 2.5-5.5

Solubility / Form: WS/POWDER

BLACK CARROT

Code: AWBC2001

Name: BLACK CARROT

Heat Stability:

Light Stability:

Source / E No: BLACK CARROT/E163(vi)

Ph Stability: 2.5-6

Solubility / Form: WS/POWDER

BLACK CARROT

Code: AWBC1001

Name: BLACK CARROT

Heat Stability:

Light Stability:

Source / E No: BLACK CARROT/E163(vi)

Ph Stability: 2.5-6

Solubility / Form: WS/LIQUID

BEETROOT EXTRACT-PL

Code: AWBET2001

Name: BEETROOT EXTRACT-PL

Heat Stability:

Light Stability:

Source / E No: BEE/E162TROOT EXTRACT/

Ph Stability: 2.5-8

Solubility / Form: WS/POWDER

BEETROOT EXTRACT-DT 0.3

Code: AWBET2001

Name: BEETROOT EXTRACT-DT 0.3

Heat Stability:

Light Stability:

Source / E No: BEETROOT EXTRACT/E162

Ph Stability: 2.5-8

Solubility / Form: WS/POWDER

BEETROOT EXTRACT-DT0.4

Code: AWBET2001

Name: BEETROOT EXTRACT-DT0.4

Heat Stability:

Light Stability:

Source / E No: BEETROOT EXTRACT/E162

Ph Stability: 2.5-8

Solubility / Form: WS/POWDER

BEETROOT EXTRACT-DT0.O4

Code: AOBET1001

Name: BEETROOT EXTRACT-DT0.O4

Heat Stability:

Light Stability:

Source / E No: BEETROOT EXTRACT/E162

Ph Stability: 2.5-8

Solubility / Form: WS/LIQUID

STABLE RED

Code: AWMO2001

Name: STABLE RED

Heat Stability:

Light Stability:

Source / E No: RE/D RICE EXTRACT/NIL

Ph Stability: 2.5-8

Solubility / Form: WS/POWDER

STABLE RED

Code: AOMO1001

Name: STABLE RED

Heat Stability:

Light Stability:

Source / E No: RED RICE EXTRACT/NIL

Ph Stability: 2.5-8

Solubility / Form: OS/LIQUID

BLUE

Code: AWPY2001

Name: BLUE

Heat Stability:

Light Stability:

Source / E No: PHYTOCYANIN/E134

Ph Stability: 2.5-8

Solubility / Form: WS/POWDER

Plain Caramel:Class I

Code: AWCA1001

Name: Plain Caramel:Class I

Heat Stability:

Light Stability:

Source / E No: Plain Caramel/E150a

Ph Stability: 2.5-8

Solubility / Form: WS/LIQUID

Caustic Sulfite Caramel Class II

Code: AWCA1002

Name: Caustic Sulfite Caramel Class II

Heat Stability:

Light Stability:

Source / E No: Caustic Sulfite Caramel/E150b

Ph Stability: 2.5-8

Solubility / Form: WS/LIQUID

Ammonia Caramel Class III

Code: AWCA1003

Name: Ammonia Caramel Class III

Heat Stability:

Light Stability:

Source / E No: Ammonia Caramel/E150c

Ph Stability: 2.5-8

Solubility / Form: WS/LIQUID

Sulfite Ammonia Caramel:Class IV

Code: AWCA1004

Name: Sulfite Ammonia Caramel:Class IV

Heat Stability:

Light Stability:

Source / E No: Sulfite Ammonia Caramel/E150d

Ph Stability: 2.5-8

Solubility / Form: WS/LIQUID

Caramel Powder 5202 – Type IV

Code: AWCA2004

Name: Caramel Powder 5202 – Type IV

Heat Stability:

Light Stability:

Source / E No: Sulfite Ammonia Caramel/E150d

Ph Stability: 2.5-8

Solubility / Form: WS/POWDER

Caramel Powder 5203 – Type IV

Code: AWCA2004

Name: Caramel Powder 5203 – Type IV

Heat Stability:

Light Stability:

Source / E No: Sulfit/E150de Ammonia Caramel/

Ph Stability: 2.5-8

Solubility / Form: WS/POWDER

Colouring Food Stuff

NAT Spectra TM Colouring food stuff involves edible raw materials that have not undergone selective extraction of the naturally occurring pigments. The term defines a explicit group of coloring ingredients derived exclusively from fruits, vegetables and edible plants, that is manufactured using a physical process with no chemicals other than aqueous medium. Coloring Foods help to label the ingredients as concentrates of fruits and vegetables.

Black CarrotPowder

WSLiquid WS

BeetrootPowder

WS-0.35% betaninPowder

WS-0.25% betanin

Paprika Extract

20,000CU Liquid WS

60,000CU Liquid OS

Turmeric Root Powder

WS Liquid OS/WS

Spinach Liquid

WS Liquid OS

Burned Sugar
Liquid WS

Natural colour source

We derive natural colours from the finest source

Read more about about natural colors

VALUE ADDED CARDAMOM EXTRACTS

Our proximity to cardamom growing area gives as great advantage to have traceability from farm to fork and makes us one of the leading cardamom extract manufacturers.August carefully selects its raw materials from the best growing areas. We build long-term partnerships with local growers in close collaboration with our farmers.

Cardamon Pure Essential Oils

Product Name:Natural Cardamom Oil G1
Product Code: A0CAR1001-G1
Product Name:Natural Cardamom Oil G2
Product Code: A0CAR1001-G2

Cardamom Oleoresin Ws Liquid

Product Name: Natural Cardamom Extract
Product Code: AWCAR1002-30
Product Name: Natural Cardamom Extract
Product Code: AWCAR1003-15

More about cardamom

Cardamom Extract Powder

Product Name: Cardamom Ws Powder
Product Code: AWCAR2001
Product Name: Cardamom Os Powder
Product Code: AOCAR2001

Natural Cardamom Extract

Medium Flavour Range Ws Liquid

Product Code: AWCAR1003-6040
Product Code: AWCAR1003-7030
Product Code: AWCAR1003-8020

High Flavour Range Ws Liquid

Product Code: AWCAR1002-6040
Product Code: AWCAR1002-7030
Product Code: AWCAR1002-8020

ESSENTIAL OILS AND OLEORESINS

Spice extracts and Essential Oils

Spice Extract/Oleoresin

Black Pepper
Cardamom
Celery Seed
Cinnamon Bark
Coriander seed
Coriander seed
Cumin seed
Curry Leaf
Fennel
Fenugreek
Garlic
Ginger
Mace
Nutmeg
Onion
Pimento
Rosemary
Turmeric
Vanilla Extract
Vetiver

Essential Oils

Black Pepper
Oil Basil Oil
Cardamom Oil
Cassia Oil
Celery Oil
Cumin Oil
Coriander Oil
Cinammon Oil
Clove bud Oil
Clove Leaf Oil
Eucalypts Oil
Garlic Oil
Ginger Oil
Palmarosa Oil
Lemon Grass Oil
Mace Nutmeg Oil
Orange Oil
Turmeric Oil
Spearmint Oil
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