Let’s not beat around the bush. This recipe has 2 pounds of butter—and it serves 6 people. That’s 1/3 pound of butter per person. But so what? Is that wrong? And if it is, do we even want to be right? I don’t.

I stumbled upon this spicy, saucy—and, yes, buttery—shrimp recipe during what I like to call The Most Magical Summer. I had just started running and meditating, and I felt happy, like so happy, like I was falling in love with my own life.

Let’s not beat around the bush. This recipe has 2 pounds of butter—and it serves 6 people. That’s 1/3 pound of butter per person. But so what? Is that wrong? And if it is, do we even want to be right? I don’t.

I stumbled upon this spicy, saucy—and, yes, buttery—shrimp recipe during what I like to call The Most Magical Summer. I had just started running and meditating, and I felt happy, like so happy, like I was falling in love with my own life.